How It Works

At CO2 Technologies, we researched and engineered our produce solutions to maximize the benefits of carbon dioxide and its natural reactions.

When perishable products like fruits and vegetables are exposed to warm temperatures, the deterioration and spoilage starts immediately. Our CO2 system has heat absorption characteristics that act as an aid to refrigeration systems to help remove the heat generated from transportation, plant respiration, and more. CO₂ is even more effective than ice, absorbing 60% more heat without drying out the surface of fruits and vegetables.

Plus, we deliver the precise amount of CO₂ with our pads to keep produce its natural color, while still controlling the growth of botrytis.

For a list of our floral solutions and applications, please visit our floral products page.